Course: Baked Goods

Apple Shortbread Bars

Desserts come in all shapes, sizes and flavors, but dishes with fruit are my favorite.  In my book, few flavors say “fruity goodness” like juicy...

Cinnamon Basil Cookies

This time of year, I start craving flavors like fresh basil.  In pasta. In pesto. In omlettes. In anything with tomatoes.  I love the bright...

Garlic Bread Roasted Tomato Bruschetta

Garlic.  Ain’t no havin’ too much of it in my book.  I once read a quote that said: “Tomatoes and oregano make it Italian; wine...

Carrot Cake Yogurt-Topped Chai Pound Cake

Carrot Cake. Yogurt. Chai. Pound Cake.  Yes, that’s a mouthful.  And yes, all of that belongs in one sentence.  C’mon, admit it–you want all of...

Pot O’Gold Lemon Lime Cupcakes

Perfect for celebrating the Luck O’ the Irish, or any sunny day for that matter, these citrus-y, moist, and golden Lemon Lime Cupcakes will make...

Valentine’s Day Hangover

Don’t you love the lead up to holidays like Valentine’s Day?  The commercials implying that we all need to run out and spend lots of...

Peanut Butter Cereal Treats

Peanut butter and jelly.  Peanut butter and chocolate.  Peanut butter and bananas.  Peanut butter and cereal. Wait, what?  I’ve got your attention now, don’t I?...

Summer’s Last Hurrah–Strawberry Angel Food Cake

The last of the summer strawberries can be enjoyed with this “cheater” dessert. It will be a hit on whatever table you bring it to,...

American as Apple Pie (Bars)

Happy Birthday, America!  I made you a pie!  Well, pie bars, anyway. For the Fourth, there are those menu items that are “must haves” for...

It’s Raining Berries! Raspberry Ricotta Cake

. Got your umbrellas handy?  Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...