Course: Breakfast

Bacon-Stuffed Waffles

Bacon.  It’s what’s for breakfast.  And lunch.  Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...

Green Eggs and Jalapeno Chicken

For many of us, making a meal that winds up being EXACTLY the right amount of food can be a challenge.  Unless you’re regularly making...

Springtime Swiss Chard Frittata

Ah, Spring.  The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...

It’s Raining Berries! Raspberry Ricotta Cake

. Got your umbrellas handy?  Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...

Sausage Rolls

“Laws are like sausages, it is better not to see them being made.” –Otto von Bismarck While that may still be true when we’re talking...

Cranberry Lemon French Toast

I have a confession.  I used to be the family member who could burn water.  No, really.  Back in college, I was a live-in nanny...