Course: Pasta
Swiss Chard Pesto Bruschetta
Bubbly. Creamy. Toasty. Sweet. Garlicky. Sound like something you might gravitate toward? Yeah, me too. As many of you know, I am obsessed with all...
Pesto Party! Arugula Pesto
Have you heard? I’m having a Pesto Party! I’m making pesto out of just about anything green I can get my hands on. Well, anything...
Pork & Ricotta Meatballs in Parmesan Broth
Meatballs. Whenever you see meatballs at a restaurant, are you too embarrassed to order them because you feel like you’re ordering off of the kids’...
Citrus Shrimp Primavera
So I think I’ve made my love for all things citrus very clear with my recent citrus binge. Don’t remember? Well, let me refresh your...
Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)
Pasta, oh how I love thee. But after our quality time together, I do not like it when you make me feel like I’ve eaten...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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