Course: vegan

Garlic Roasted Pumpkin Hummus — Wildtree Wednesday

Hummus is a favorite snack around my house.  Healthy, rich, and flavorful, it’s hard to pass up. In this version, flavors of Roasted Pumpkin &...

Simple Chipotle Lime Couscous Salad — Pantry Raid

Sometimes, you just need something simple and flavorful on the table. Deep & bright flavors make this pantry dish a hit.  This Simple Chipotle Lime...

Garlic Pepper Kale Chips — Wildtree Wednesday

Kale.  It’s everywhere. In salads. On pizza. In soups. In smoothies. It’s everywhere! And now it’s in my kitchen with these addictive Garlic Pepper Kale...

Chilled Summer Gazpacho

Looking for a light and refreshing way to cool down on these hot summer days? Chilled Summer Gazpacho will help you forget about the hot...

Craveable Cowboy Caviar

Not a fan of traditional caviar, with the tell-tale strong, salty overtones? Have no fear!  This easy, non-fish-egg version of an otherwise pricey delicacy will...

Farmers Market Finds: Grilled Garlic Scapes

I am obsessed.  Obsessed with the bounty of seasonal produce at all of the great farmers markets all over San Antonio.  While you see the...

Purple Sweet Potato Fries

Sweet Potatoes.  I love them.  I know many of you do, too.  But when you think of Sweet Potatoes, I’m sure your mind first goes...

Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...