Course: vegan

Farmers Market Finds: Grilled Garlic Scapes

Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...

Orzo-Stuffed Acorn Squash

Tired of the regular old side dishes this time of year? Head to the local farmers’ market or produce section and grab a beautiful acorn...

Chilled Summer Gazpacho

Looking for a light and refreshing way to cool down on these hot summer days? Chilled Summer Gazpacho will help you forget about the hot...

Craveable Cowboy Caviar

Not a fan of traditional caviar, with the tell-tale strong, salty overtones? Have no fear!  This easy, non-fish-egg version of an otherwise pricey delicacy will...

Garlic Roasted Pumpkin Hummus

Hummus is a favorite snack around my house.  Healthy, rich, and flavorful, it’s hard to pass up. In this version, flavors of Roasted Pumpkin &...

Garlic Pepper Kale Chips

Kale.  It’s everywhere. In salads. On pizza. In soups. In smoothies. It’s everywhere! And now it’s in my kitchen with these addictive Garlic Pepper Kale...

Simple Chipotle Lime Couscous Salad — Pantry Raid

Sometimes, you just need something simple and flavorful on the table. Deep & bright flavors make this pantry dish a hit.  This Simple Chipotle Lime...

Healthy Brussels Sprout & Quinoa Salad

Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking!  Brussels Sprouts are a...

Purple Sweet Potato Fries

Sweet Potatoes.  I love them.  I know many of you do, too.  But when you think of Sweet Potatoes, I’m sure your mind first goes...

Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...