Cuisine: Seafood

Spring Ahead–Spring, Salmon & Shrimp

Ah, Spring. For many of us, it’s the season we wait for with most anticipation.  Not only because of the change in weather, but the...

BBQ Grilled Shrimp

I grew up eating all manner of fish from the Midwest.  Bass, perch, pickerel, smelt–I ate them all, and all year ’round, too.  My dad...

Bacon-Wrapped Shrimp-Stuffed Hatch Chiles

Hatch Chiles can be found all over grocery stores and markets alike this time of year.  They are a seasonal treat. Get in on the...

Easy Low Country Shrimp & Grits

Think you don’t like grits?  Well, think again!  When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...

2-Ingredient Prosciutto-Wrapped Mahi Mahi

Whoosh!  Did you hear it?  This week, like so many, went by in a flash!  Admittedly, there were moments when I thought it would never...

Flaky Fiesta Fish

A perfect healthy–and pretty!–meal for any day of the week, this Flaky Fiesta Fish will have your family in party mode at dinner in no...

Feelin’ Crabby: Easy Crab Cake “Benedict”

I like to complain.  There, I said it.  It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...

Cod with Herb Pesto

Here, fishy, fishy, fishy.  Here, fishy, fishy. So maybe that’s not the way to catch a fish.  It’s been awhile since I was on the...

Crab-Stuffed Salmon

As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...

Citrus Shrimp Primavera

So I think I’ve made my love for all things citrus very clear with my recent citrus binge.  Don’t remember?  Well, let me refresh your...