Ingredient: cherry tomatoes, halved
Garlic Bread Roasted Tomato Bruschetta
Garlic. Ain’t no havin’ too much of it in my book. I once read a quote that said: “Tomatoes and oregano make it Italian; wine...
Summer Chicken Paillard
This simple and delicious dish of Chicken Paillard (“paillard” is French for “pounded really flat”) may sound fancy, but will be done in a flash. ...
Farmers Market Vegetable Frittata
Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...
Simple Chipotle Lime Couscous Salad — Pantry Raid
Sometimes, you just need something simple and flavorful on the table. Deep & bright flavors make this pantry dish a hit. This Simple Chipotle Lime...
Mini-Caprese Salad w/ Arugula
Sweet tomatoes. Fresh basil. Creamy mozzarella. Rich olive oil. Oh man, do I love a good caprese salad. Nom nom nom. Never had it? Well...
Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)
Pasta, oh how I love thee. But after our quality time together, I do not like it when you make me feel like I’ve eaten...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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