Ingredient: crushed red pepper
Grilled Asian Short Ribs
We love ribs of pretty much any sort–beef, pork, boar, lamb, we love it all. But there is something so classic about beef ribs that...
Chicken Thighs with Citrus Salsa Verde
The “squeeze” on citrus continues this week (pun intended). I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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