Ingredient: dry white wine
German Jägerschnitzel (Hunter’s Schnitzel)
Germany may not be known for high cuisine, but the classic dishes still stand the test of time. Quintessential German dishes like this Jägerschnizel can...
In Desperate Need of Comfort Food–Pork & Veal Ragu
Comfort food fills your tummy, and your soul, and this Pork & Veal Ragu is just the dish to make you feel good inside. Rich,...
Risotto Primavera
Ciao, Bella. Risotto Primavera just sounds so exotic, doesn’t it? Like you should say it with an Italian accent. I got a bug in my...
Stewed Sausages with Fennel Tomato Sauce
I love my pot. No, not the leafy, green stuff. I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot. First...
Osso Bucco–TV Dinner Edition
The Pioneer Woman. Barefoot Contessa. Nigella Bites. Extra Virgin. If you know any of these TV show names, you’re like me–you may have a problem....
Peppered Pasta with Ramps
In the Spring, local farmer’s markets are full of seasonal produce. The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...
‘Shrooms for a Crowd, Dude
OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”. I’m talking...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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