Ingredient: eggs

Raisin Bran Muffins

Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...

Farmers Market Vegetable Frittata

Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...

Carrot Cake Yogurt-Topped Chai Pound Cake

Carrot Cake. Yogurt. Chai. Pound Cake.  Yes, that’s a mouthful.  And yes, all of that belongs in one sentence.  C’mon, admit it–you want all of...

Breakfast for a Crowd

Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need.  There are so many reasons we make recipes for a crowd.  Sometimes...

Cranberry Walnut Bread Baked French Toast

Bread.  I love bread!!!!  I. Love. Bread. I know, I sound like a popular commercial right now.  But even before the well-known celebrity started screaming...

Springtime Swiss Chard Frittata

Ah, Spring.  The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...

It’s Raining Berries! Raspberry Ricotta Cake

. Got your umbrellas handy?  Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...

Tiramisu, with a (Lemon) Twist

Gelato.  Cannoli.  Biscotti.   When you think of Italian treats, where does your mind wander?  All of these sweet bites are contenders, for sure.  But I...

Soft Raisin Cookies–Baked Good Mondays

Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...