Ingredient: extra virgin olive oil, divided
Attack of the Summer Tomatoes! Grilled Green Tomatoes
So many great foods make seasonal appearances in the summer, but none more versatile than the Summer Tomato. Colors, shapes, sizes, and variations on flavor...
Farmers Market Finds: Stuffed Artichokes
Love artichokes? Intimidated by them? Don’t be! This simple–and flavor-packed–recipe for Garlic & Herb Stuffed Artichokes will make you crave them year-round. Souffles. Poached Eggs. ...
Pork & Ricotta Meatballs in Parmesan Broth
Meatballs. Whenever you see meatballs at a restaurant, are you too embarrassed to order them because you feel like you’re ordering off of the kids’...
Citrus Shrimp Primavera
So I think I’ve made my love for all things citrus very clear with my recent citrus binge. Don’t remember? Well, let me refresh your...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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