Ingredient: extra virgin olive oil

Roasted Squash & Apple Soup

Soup. It is the ultimate in comfort food when the weather turns crisp. The desire to dig into a steaming hot bowl of big flavors...

Make-Ahead Spinach & Kale Lasagna

Busy days turn into busier weeknight dinners. That’s why make-ahead meals like this Spinach & Kale Lasagna are life savers when you have a crowd...

Summer Bounty Pesto Zucchini Flatbread

Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread!  Hoo boy,...

Chilled Summer Gazpacho

Looking for a light and refreshing way to cool down on these hot summer days? Chilled Summer Gazpacho will help you forget about the hot...

Remaking a Memory–Caprese Salad Napoleon

There are few basic flavors out there that go together better than those in a Caprese Salad. Beautiful vine ripe tomatoes, creamy buffalo mozzarella, and...

Garlic Bread Roasted Tomato Bruschetta

Garlic.  Ain’t no havin’ too much of it in my book.  I once read a quote that said: “Tomatoes and oregano make it Italian; wine...

Farmers Market Finds: Grilled Garlic Scapes

I am obsessed.  Obsessed with the bounty of seasonal produce at all of the great farmers markets all over San Antonio.  While you see the...

Pantry Raid! Roasted Butternut Squash & Chicken Thighs

I am all about grabbing and using what I’ve got on hand in my pantry whenever possible.  This simple, healthy and flavorful meal of hearty...

Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...

Hoppin’ John–Not Just for New Year’s Anymore

** This post contains product reviews.  I received complementary sample product from the producer, but all opinions are my own. ** Happy New Week! What? ...