Ingredient: fresh basil leaves, chopped
Fading Summer? Panzanella Bruschetta
It’s September. It’s the middle of September. Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...
In Desperate Need of Comfort Food–Pork & Veal Ragu
Comfort food fills your tummy, and your soul, and this Pork & Veal Ragu is just the dish to make you feel good inside. Rich,...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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