Ingredient: fresh basil leaves, sliced in chiffonade
Mini-Caprese Salad w/ Arugula
Sweet tomatoes. Fresh basil. Creamy mozzarella. Rich olive oil. Oh man, do I love a good caprese salad. Nom nom nom. Never had it? Well...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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