Ingredient: fresh thyme leaves
Grilled Acorn Squash
Fall means not only a change in season, but a change in seasonal foods available. And few things scream FALL like fall & winter squash...
Jamaican Pork, Mon
Where do you get most of your recipes these days? Other than on my blog (I mean, riiiigggghhhtttt??? Ha ha), probably mostly online in some...
Seared Scallops for Two
So the clock is ticking, and you still have no idea what to make for date night (or in this case, Valentines’ Day) dinner. Ack! ...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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