Ingredient: freshly cracked black pepper
Warming Celery & Potato Soup
Celery may not sound like an exciting flavor for a comforting soup, but this recipe will change your mind! Smooth, silky, and oh-so-flavorful, celery will...
Garlic Bread Roasted Tomato Bruschetta
Garlic. Ain’t no havin’ too much of it in my book. I once read a quote that said: “Tomatoes and oregano make it Italian; wine...
Attack of the Summer Tomatoes! Grilled Green Tomatoes
So many great foods make seasonal appearances in the summer, but none more versatile than the Summer Tomato. Colors, shapes, sizes, and variations on flavor...
Grilled Asian Short Ribs
We love ribs of pretty much any sort–beef, pork, boar, lamb, we love it all. But there is something so classic about beef ribs that...
Getting Your Goat–Oven Roasted Goat Ribs
Get. Chevre. Cabra. All names for this super delicious meat that you need to try. It’s Goat. No, really. Goat is a diet staple in...
Best Macaroni Salad EVER
This is my next step down memory lane. For some reason, I have been feeling particularly nostalgic lately. Maybe it’s because I have been seeing...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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