Ingredient: freshly ground black pepper, to taste
Caprese Chicken Thighs
Stuffing. Potatoes. Bread. Pie. Second helpings. Extra snacks. And more dessert. Ugh. Are your jeans as pissed off at you as they are at me?...
Mashed Garlic CauliTatoes (Cauliflower & Potatoes)
Quick food quiz: Which of the following is NOT an actual hybrid vegetable or fruit? Broccolini Tangelos Pluots Caulitatoes Apriums All of the above–Dee Dee’s...
Oops, I Stuffed It Again–Spinach Dip Stuffed Peppers
Oops, I stuffed it again. The peppers, I mean. I stuffed the peppers again. This time with creamy Spinach Dip. ...
Building an Ark–Fisherman’s Stew
If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...
Creamy Greek Tzatziki
There are two kinds of people. People who are Greek, and people who wish they could eat every day like they were Greek. OK, that...
Swiss Chard Pesto Bruschetta
Bubbly. Creamy. Toasty. Sweet. Garlicky. Sound like something you might gravitate toward? Yeah, me too. As many of you know, I am obsessed with all...
Pesto Party! Arugula Pesto
Have you heard? I’m having a Pesto Party! I’m making pesto out of just about anything green I can get my hands on. Well, anything...
Pesto Party! All About Those Greens
When you were a kid, what came to mind when you saw the color green? Dinosaurs? Oscar the Grouch? The Wicked Witch of the West?...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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