Ingredient: garlic
Roasted Poblano Hummus
Roasted Poblanos. I love them. I mean, I loveloveLOVE them. And luckily for me, they are used regularly in recipes all across Texas. Not only...
Lime Corn and Bell Pepper Chow-Dah
Dang, this time of year just beckons me to make soup! But soup isn’t always friendly to one’s waistline, you know? I mean, a hearty...
Chicken Thighs with Citrus Salsa Verde
The “squeeze” on citrus continues this week (pun intended). I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...
Cod w/ Balsamic Cherry Tomatoes
I love my hearty meals. In the Winter months, I find myself craving stews and roasts and starches–oh my. But I have to keep reminding...
Duck, Duck, Dinner
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Tyrokafteri (Roasted Red Pepper & Feta Dip)
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
Fava Santorini (Fava Bean Spread)
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Crock Pot Ham & Potato Chowder
Potatoes. Never met one I didn’t like. In fact, we even had a mashed potato bar at our wedding reception. Yup, mashed potatoes with all...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments