Ingredient: kosher salt

Colcannon With Kale

Cabbage. Not one of my favorite foods. But what’s a girl to do when St. Patrick’s Day rolls around and your hungry crowd is expecting...

Warming Celery & Potato Soup

Celery may not sound like an exciting flavor for a comforting soup, but this recipe will change your mind!  Smooth, silky, and oh-so-flavorful, celery will...

Leftover Turkey Chili

Ah, turkey.  We see it once, maybe twice a year as the centerpiece of holiday meals.  We ooh and ahh over the browned skin, the...

Juicy Roasted Citrus Turkey, Ghetto Style

Oranges.  Lemons.  Citrus.  Sunshine.  I love November. Wait, what?  You thought I was talking about Summer weather?  You expected a post about light and bright...

Grilled Acorn Squash

Fall means not only a change in season, but a change in seasonal foods available. And few things scream FALL like fall & winter squash...

Super Simple Crock Pot Red Wine Chicken

Chicken. It can be so boring. But chicken is made every night in homes around the country! Kick the bland chicken dish you always make...

Garlic Bread Roasted Tomato Bruschetta

Garlic.  Ain’t no havin’ too much of it in my book.  I once read a quote that said: “Tomatoes and oregano make it Italian; wine...

Summer Bounty Zucchini Cakes

So much seasonal produce, so little time. But I am bound to use as much of the beautiful zucchini as quickly as I can snag...

Easy Summer Tomato Flatbread

Yes, I’m still on my too-many-tomatoes kick.  And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh...

Farmers Market Finds: Grilled Garlic Scapes

Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...