Ingredient: olive oil, divided
Cauliflower “Rice” Stuffed Portabellas
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
So a Bass Walks Into a Bar…Sea Bass with Kale Pesto
The Bass says to the bartender, “Give me a drink. I just got out of jail. I’m off the hook!” Buh-dum-bump. Yeah, that’s really (really)...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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