Ingredient: pepper
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Peppered Pasta with Ramps
In the Spring, local farmer’s markets are full of seasonal produce. The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...
Wrapped, Skewered & Grilled: Turkey Kebaps
No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Seared Scallops for Two
So the clock is ticking, and you still have no idea what to make for date night (or in this case, Valentines’ Day) dinner. Ack! ...
Duck, Duck, Dinner
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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