Ingredient: salt & pepper, to taste
Spring Ahead–Spring, Salmon & Shrimp
Ah, Spring. For many of us, it’s the season we wait for with most anticipation. Not only because of the change in weather, but the...
Steamed & Mashed Crock Pot Red Potatoes
NoTexas. It has 2 seasons. Steamy and hot, and then the rest of the year. I know it sounds like a fantastic wonderland to some....
Green Eggs and Jalapeno Chicken
For many of us, making a meal that winds up being EXACTLY the right amount of food can be a challenge. Unless you’re regularly making...
Springtime Swiss Chard Frittata
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
Mini-Caprese Salad w/ Arugula
Sweet tomatoes. Fresh basil. Creamy mozzarella. Rich olive oil. Oh man, do I love a good caprese salad. Nom nom nom. Never had it? Well...
So a Bass Walks Into a Bar…Sea Bass with Kale Pesto
The Bass says to the bartender, “Give me a drink. I just got out of jail. I’m off the hook!” Buh-dum-bump. Yeah, that’s really (really)...
Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)
Pasta, oh how I love thee. But after our quality time together, I do not like it when you make me feel like I’ve eaten...
Osso Bucco–TV Dinner Edition
The Pioneer Woman. Barefoot Contessa. Nigella Bites. Extra Virgin. If you know any of these TV show names, you’re like me–you may have a problem....
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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