Easy Summer Tomato Flatbread
The hit–or tomatoes–just keep on comin’! Use up that garden bounty with this super easy, and super delicious savory herbed tomato flatbread. Sweet tomatoes, crunchy crust, and salty Parmesan cheese make this appetizer good enough to elevate to a main meal!
Servings Prep Time
8people 10minutes
Cook Time
8-10minutes
Servings Prep Time
8people 10minutes
Cook Time
8-10minutes
Ingredients
Instructions
  1. Defrost the pizza dough and roll it out on a cooking spray-coated baking sheet. Preheat the oven to 350 degrees.
  2. Place the sliced tomatoes evenly across the dough. Sprinkle with herbs, cheese, salt & pepper.
  3. Place dough in the oven and bake for 8-10 minutes, or until the edges begin to brown and the cheese melts.
  4. Drizzle the bread with extra virgin olive oil. Slice and serve immediately.
Recipe Notes

This Summer Tomato Flatbread is so ridiculously easy to make that I’m certain I’ll be changing it up throughout the Summer months as other vegetables begin to overflow local gardens and farmer’s markets.  How about a fresh zucchini flatbread?  Or a garlic scape bread? What would you put on this easy, pre-made dough?