| Servings | Prep Time |
| 8people | 15minutes |
| Cook Time |
| 50minutes |
|
|
- 2#frozen French green beans (haricot verts)
- 8oz. sliced baby portabella mushrooms
- 1cup Wildtree Alfredo Extraordinaire mix
- 3/4cup low-fat milk
- 3 tbsp. unsalted butter
- 2tbsp. Wildtree Garlic Galore spice blend
- 2.8 oz. can fried onions
- Following the instructions on the Wildtree Alfredo Extraordinaire package, over medium low heat whisk together the alfredo mix, low-fat milk, and unsalted butter in a small sauce pan. Add the Garlic Galore spice blend and mix to incorporate. Remove from heat and set aside.
- Preheat oven to 375 degrees. In a large bowl, mix together the frozen green beans, the sliced mushrooms, and the Alfredo Extraordinaire mixture. Pour into a baking-spray coated, oven-safe dish. Top with fried onions.
- Bake, covered, for 30 minutes. Remove cover and bake for an additional 20 minutes. Serve immediately.
As mentioned above, I’m trying to pay more attention to the ingredients I use in my kitchen. And Wildtree makes that effort a lot easier.
In this instance, in reading the labels for items found in the grocery store, I came across some glaring differences in nutritional information. The information on the back of a popular brand of condensed mushroom soup included:
Note that this was the “low sodium” version, and it still has 650mg per serving.
Then I checked out a major brand’s jarred Alfredo sauce.
What the heck ARE some of those ingredient, anyway?
And that’s when the light bulb went on. I checked the Wildtree Alfredo Extraordinaire nutritional information.
Less fat. Less sodium. And those ingredients? I can actually read them. They are actual food products. Yay! I will be reaching for this version of creamy Alfredo sauce for dishes like this Garlic Alfredo Green Bean Casserole and many others in the future!