Garlic Wine Braised Beef — Wildtree Wednesday
The smells from your kitchen will draw them in. Kids from down the block will want to eat dinner at YOUR house with this hearty & rich 5 ingredient meal.
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Place the ribs in a glass dish. Combine red wine, Worcestershire sauce, garlic, salt & pepper. Pour marinade over meat. Refrigerate for 20 minutes or overnight.
  2. Chop vegetables into equal-sized pieces. In a large dutch oven, heat grapeseed oil over medium heat. Saute vegetables until they are soft & translucent, about 10 minutes.
  3. Remove meat from marinade and place in pot over top of vegetables. Pour remaining marinade over meat & vegetables. Cover and allow to braise for 40 minutes.
  4. Serve immediately over mashed potatoes or rice. Don’t forget those luscious juices!
Recipe Notes

Don’t have time to marinate the meat or wait to braise the ingredients?  Turn to your trusty crock pot and let it do the work for you.  Place all of the ingredients in the crock pot in the morning, and cook on low for 8 hours.  Or if you are don’t get it in there in the morning, cook on high for 4 hours instead.

Either way, you’ll have a meal ready when you need it, and a dish that you can feel good about feeding your family any day of the week.