Getting Your Goat–Oven-Roasted Goat Ribs
Goat may wind up being one of your new favorite meats. Lean, and full of B vitamins and low amounts of saturated fat, it’s worth seeking out. And because of the clean flavor, you don’t need to do much to it to bring out the natural essence in this beautiful cut of meat. Time to get your goat on!
Servings Prep Time
4people 10minutes
Cook Time Passive Time
3hours 20minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
3hours 20minutes
Ingredients
Instructions
  1. Preheat the oven to 325 degrees. Remove the rack of ribs from the packaging, and dry the meat with a paper towel.
  2. Mix together the salt, pepper and garlic powder. Rub the spice mixture liberally over both sides of the goat ribs. Any extra spice mixture can be stored in an airtight container for up to 1 month.
  3. Place the ribs in an oven-safe dish. Add water to bottom of dish to keep the meat moist during roasting. Cover the meat with foil, and roast the ribs for 3 hours, or until the meat begins to pull away from the bone.
  4. Tent the ribs with foil and allow to rest for 20 minutes prior to slicing. Serve immediately and enjoy your new favorite meat!
Recipe Notes

The simple spice rub used here was a revelation to us.  So simple it had to be more complicated to be good, right?  Wrong.  This easy and versatile rub is one of our go-to rubs now for goat, beef, lamb, boar (yes, boar–more on that later), or just about any other protein you may have handy.  It’s spicy from the pepper, but savory from the garlic powder.  You’ll want to use it on everything from now on, especially these Oven Roasted Goat Ribs!