Ah, simplicity and big flavor. A classic combination. What is so great about this recipe is that you can use any firm squash and get similar (but tasty!) results. Can’t find acorn squash? Try butternut squash, kabocha, or delicata. They would all grill up nicely.
Too cold to head outside to the grill? No problem! Grab your grill pan and get going! Oh, don’t have one? Well, this is my grill pan of choice, and I LOVE it. The Staub grill pan is a little bigger in surface space than some others I’ve seen, and works great for everything from vegetables like this Acorn Squash to meats other veggies. I’ve even grilled full ears of corn with this thing. Heck, I don’t use it only when it’s too COLD outside to grill, but I even use it when it’s HOT to stand at the grill.
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