Springtime Confetti Slaw
The original version of this dish called for pomegranate seeds, which can be hard to find at your regular grocery store. And the mayo may be too heavy for what you’re looking for, so the Greek yogurt is a great sub here. The citrus could be changed up, too. Oh, the possibilities–and the fantastic flavors–that await!
Servings Prep Time
8people 10minutes
Passive Time
30minutes
Servings Prep Time
8people 10minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Combine the red cabbage, Napa cabbage and sliced carrots in a large bowl.
  2. Whisk together the lime juice, Greek yogurt, sunflower seeds, parsley and chili flakes.
  3. Toss with the cabbage and carrots.
  4. Cover and refrigerate for 30 minutes to allow the flavors to marry.
  5. Sprinkle with the cashews and serve with your favorite BBQ!
Recipe Notes

If you like regular green cabbage, go ahead and add it here.  If you aren’t a fan of either that or Napa cabbage, use a hearty green like kale or regular spinach.  You really can’t go wrong!  This makes for a great potluck dish, too–just remember to adjust the heat of the chili for a crowd or for kids.

The crunch of the veggies, the creaminess of the yogurt, and the zing of the chilis make for the perfect side dish for any BBQ you can find. Yummers!