If you like regular green cabbage, go ahead and add it here. If you aren’t a fan of either that or Napa cabbage, use a hearty green like kale or regular spinach. You really can’t go wrong! This makes for a great potluck dish, too–just remember to adjust the heat of the chili for a crowd or for kids.
The crunch of the veggies, the creaminess of the yogurt, and the zing of the chilis make for the perfect side dish for any BBQ you can find. Yummers!