I love Fall. I love Fall colors. And I love Fall foods. What I love the most is when I can combine ALL of those things in one simple and delicious dish. Ah, heaven on a plate.
Think it can’t be done? Hold on there! Don’t give up so fast! I give you as evidence that it CAN be done in this beautiful Tri-Colored Roasted Carrots side dish.
This side dish is ca-razy simple, but also ca-razy packed full of flavor. The simple preparation of just olive oil, salt & pepper lets the sweetness of the roasted carrots shine through. No matter what you serve these pretty Fall veggies with, they may very well upstage everything else on the plate!
Tri-Colored Roasted Carrots may just be your new favorite Fall side dish!