Tag: bruschetta

Garlic Bread Roasted Tomato Bruschetta

Garlic.  Ain’t no havin’ too much of it in my book.  I once read a quote that said: “Tomatoes and oregano make it Italian; wine...

Swiss Chard Pesto Bruschetta

Bubbly. Creamy. Toasty. Sweet. Garlicky.  Sound like something you might gravitate toward?  Yeah, me too.  As many of you know, I am obsessed with all...

Prosciutto & Balsamic & Bubbles: A Perfect Pairing

Not long after we returned from a trip to Italy, I became obsessed with all things Italian (hence yesterday’s post on the perfect antipasti platter). ...

Winter Tomato Bruschetta

Summertime evokes many images.  Sun.  Vacation.  Cookouts.  And fantastic Summer produce.  Tomatoes are my favorite, as their versatility makes them easy to use in just...