Tag: vegetarian

Fresh Summer Tomato Salsa

Summer is in full bloom, and so are the beautiful tomatoes coming out of everyone’s gardens. So when faced with a bowl full of fresh,...

Breakfast for a Crowd

Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need.  There are so many reasons we make recipes for a crowd.  Sometimes...

Blue Apron Experiment, Part Deux: Hominy & Poblano Pozole

The Blue Apron Experiment continues.  Some of you may remember that I recently tried one of the very popular home meal prep delivery services.  There...

Blue Apron Experiment: Cauliflower Cheesesteak Sandwiches

There was finally a break in my laziness.  You know, the laziness I referred to a couple weeks ago when I decided that having pre-measured...

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Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...

Tri-Colored Roasted Carrots

I love Fall.  I love Fall colors.  And I love Fall foods.  What I love the most is when I can combine ALL of those...