Re-Peeps: Using Up Easter Peeps
Springtime Swiss Chard Frittata
Spargelsuppe–White Asparagus Soup
Spring Berry Cobbler
Lamb Chops with Farro & Arugula

Latest Recipes

Re-Peeps: Using Up Easter Peeps

Easter is over, and now you have to figure out what to do with all of those leftover, multi-colored, and likely already stale Peeps. No...

Springtime Swiss Chard Frittata

Ah, Spring.  The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...

Spargelsuppe–White Asparagus Soup

Springtime means many things, one of which is that it’s Spargel season! Not familiar with Spargel? This white asparagus is synonymous with Spring in Germany,...

Spring Berry Cobbler

Spring is here! Don’t believe me? Check out the local farmer’s markets and tell me you’re not seeing Spring berries starting to pop up. That...

Lamb Chops with Farro & Arugula

Confession:  In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction).  Sure, I regularly pull recipes...

Pot O’Gold Lemon Lime Cupcakes

Perfect for celebrating the Luck O’ the Irish, or any sunny day for that matter, these citrus-y, moist, and golden Lemon Lime Cupcakes will make...

Lucky Crock Pot Corned Beef

Feelin’ lucky? You will with this ridiculously simple and traditional March dish of Crock Pot Corned Beef! Your guests will never have to know how...

Colcannon With Kale

Cabbage. Not one of my favorite foods. But what’s a girl to do when St. Patrick’s Day rolls around and your hungry crowd is expecting...

Guinness Braised Short Ribs

Spring is here!  Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...

Valentine’s Day Chocolate Treats

Valentine’s Day is a time for chocolate ALL. THE. TIME. Why shell out for chocolate treats that may not make it out of the gold-covered...