Re-Peeps: Using Up Easter Peeps
Springtime Swiss Chard Frittata
Spargelsuppe–White Asparagus Soup
Spring Berry Cobbler
Lamb Chops with Farro & Arugula

Latest Recipes

Pick a Little, Drink a Little–Tapas and Wine

Multiple choice question: What happens when you have a couple (or 5) glasses of wine?      a.  You find that you can suddenly sing as...

Wining Away My Days

Now THIS is the way to spend life.  “Wining” my way through the hours, lazing away the days at various vineyards and tasting rooms.  I...

Left My Heart in San Francisco

The universe it trying to tell me something.  We just got back from our phenomenal trip to San Francisco and wine country, and I’m trying...

Vacation, All I Ever Wanted…

I live in paradise.  The weather is temperate most of the year.  The landscape is lush, filled with miles of meandering roads and beautiful scenery. ...

Leftovers Before Liftoff–Arancini Balls

Ah, vacation.  The relaxing getaway from the daily grind.  The opportunity to disconnect, and reconnect.  The escape from regular responsibilities.  Ain’t it grand? Not so...

In Desperate Need of Comfort Food–Pork & Veal Ragu

Comfort food fills your tummy, and your soul, and this Pork & Veal Ragu is just the dish to make you feel good inside.  Rich,...

A Changing of the (Garage) Guard–Torture

Sadly, a changing of the guard may be about to take place in our garage.  The car that we bought when we first moved to...

Rice Noodle Bowl Fix

I love food.  I love it a lot.  I love pretty much any style of food.  That’s right–I’m a “polyepicure”.  Not a word (yet), but...

Risotto Primavera

Ciao, Bella.  Risotto Primavera just sounds so exotic, doesn’t it?  Like you should say it with an Italian accent. I got a bug in my...

BBQ Pork Stuffed Peppers

Pork.  The other white meat.  BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house.  Here in Texas, it is often considered blasphemy to...