Re-Peeps: Using Up Easter Peeps
Springtime Swiss Chard Frittata
Spargelsuppe–White Asparagus Soup
Spring Berry Cobbler
Lamb Chops with Farro & Arugula

Latest Recipes

Feelin’ Crabby: Easy Crab Cake “Benedict”

I like to complain.  There, I said it.  It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...

Cod with Herb Pesto

Here, fishy, fishy, fishy.  Here, fishy, fishy. So maybe that’s not the way to catch a fish.  It’s been awhile since I was on the...

Crab-Stuffed Salmon

As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...

Bacon-Stuffed Waffles

Bacon.  It’s what’s for breakfast.  And lunch.  Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...

Stuffed Summer Zucchini Boats

The heat.  The humidity.  The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes.  Totally normal for this...

Military Life Citrus Ramen Salad

As I have mentioned several times, we are a military family.  We subject ourselves to stressful separations, frequent moves and general uncertainty about the future. ...

Swiss Chard Pesto Bruschetta

Bubbly. Creamy. Toasty. Sweet. Garlicky.  Sound like something you might gravitate toward?  Yeah, me too.  As many of you know, I am obsessed with all...

Sweet & Smoky BBQ Rub Down

What relaxes you?  Listening to soothing music?  Enjoying some alone time?  Taking a vacation?  Getting a massage?  Pouring a stiff cocktail? To be honest, all...

Popeye’s Garlic Spinach Pesto

Quick question: What was the one green vegetable that we all had a horrible experience with as kids?  I’ll bet the answer is SPINACH.  But...

Pesto Party! Arugula Pesto

Have you heard?  I’m having a Pesto Party!  I’m making pesto out of just about anything green I can get my hands on.  Well, anything...