Re-Peeps: Using Up Easter Peeps
Springtime Swiss Chard Frittata
Spargelsuppe–White Asparagus Soup
Spring Berry Cobbler
Lamb Chops with Farro & Arugula

Latest Recipes

Beef. It’s What’s for (Date Night) Dinner.

Beef.  Cattle drives.  Cows wandering the streets.  Steak for dinner every night.  Cowboys riding across the pastures. John Wayne at the local watering hole.  It’s...

Twice-Baked Spuds: A Love Letter

Dear Potato: Spud, oh how I love thee.  Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon.  Roasted just with salt &...

Duck, Duck, Dinner

When you were a kid, did you play Duck, Duck, Goose?  And as you hit another kid on the head (c’mon, you know you didn’t...

Winter Tomato Bruschetta

Summertime evokes many images.  Sun.  Vacation.  Cookouts.  And fantastic Summer produce.  Tomatoes are my favorite, as their versatility makes them easy to use in just...

‘Shrooms for a Crowd, Dude

OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”.  I’m talking...

Tyrokafteri (Roasted Red Pepper & Feta Dip)

Red.  It’s my favorite color.  I love it in my wardrobe, in nature, and in my kitchen.  Whether it’s my well-used red, cast iron pot,...

Fava Santorini (Fava Bean Spread)

The blue water.  The white houses.  The cool, Mediterranean breezes.  Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...

Soft Raisin Cookies–Baked Good Mondays

Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...

TV Dinners, Country Style

So if you know me at all, you know that I am not really a fan of country music.  I know, I know, to many...

Stuffed Pork Chops, Southern Style

So if you know me at all, you know that I am not really a fan of country music.  I know, I know, to many...