Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Summertime evokes many images. Sun. Vacation. Cookouts. And fantastic Summer produce. Tomatoes are my favorite, as their versatility makes them easy to use in just...
OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”. I’m talking...
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
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