Bacon Guacamole Dip
This kicked up version of guacamole will become your go-to version once you get a taste. Smoky, salty, crunchy bacon in this creamy classic is a combo whose time has come–and will continue to show up on my party table for many-a-tailgate gathering. Go Team Bacon!
Servings Prep Time
8people 10minutes
Servings Prep Time
8people 10minutes
Ingredients
Instructions
  1. Slice the avocados and, in a medium sized bowl, mash with a fork.
  2. Add juice of 1/2 lime and stir to incorporate. This will help slow the change of color of the avocados.
  3. Add the cumin, salt & pepper, and stir into avocados.
  4. Add the chopped onion and sour cream. Mix to incorporate fully.
  5. Gently fold in the tomatoes until distributed throughout avocado mixture.
  6. Fold in 3/4 of the bacon pieces to ensure each bite will get a salty, smoky burst.
  7. Top with additional tomatoes and bacon. Serve with tortilla chips, or any dipper of your choice!
Recipe Notes

Like just about any dip recipe, this can be changed up depending on the crowd you’re serving it to.  You could add jalapenos or habaneros for a real kick.  Use white onions instead of red if you like (or if you’re allergic to the red ones like my sister!).  Add cilantro or white pepper for an additional punch of Tex-Mex flavors.  Or even swap out the sour cream with Greek yogurt.  But for your taste buds’ sake, don’t forget the bacon!

Any way you mix it, your team mates will cheer for joy when they see this hit the party table!