Bacon-Stuffed Waffles
Get out that waffle iron you got for a wedding gift 10 years ago and get cookin’! These are so darned simple that making extras just seems like the right thing to do. Serve as a hearty breakfast, or with a side salad for lunch. Heck, grab one on the way out the door in the morning for a handheld breakfast on the go!
Servings Prep Time
12waffles 15minutes
Servings Prep Time
12waffles 15minutes
Ingredients
Instructions
  1. Really, it is this simple. 3 ingredients = one great dish. Preheat your waffle iron, and get ready for breakfast in no time flat.
  2. Whisk together the milk and Bisquick, mixing to make sure there are no lumps in the batter.
  3. If the batter is too thin, add more milk by the tablespoon until you get the right consistency.
  4. Place the bacon directly on the cooking spray-coated, preheated waffle iron. One piece of bacon, cut in half, should be enough for each waffle.
  5. Pour the batter directly over the bacon. Don’t worry that the bacon isn’t cooked yet–that’s what the hot waffle iron is for.
  6. If your waffle iron is anything like ours, it has a light that turns green when the waffles are done. Keep an eye on them to make sure they are nice and toasty brown.
  7. The bacon should be crispy and incorporated into the waffle. Serve with syrup, butter, or whatever other topping you like. Salty, sweet, savory goodness is ready for you!
Recipe Notes

In this case we went old school and used maple syrup to top our bacon-stuffed waffles.  However, you could get creative and top the waffles with bacon jam, onion marmalade, orange-infused syrup, or even a berry compote.  Imagine the flavor explosions you could create with this one simple base of bacon-stuffed waffles!  Yum!!