Servings | Prep Time |
2people | 10minutes |
Cook Time |
20minutes |
|
|
If you are making these Black Bean & Corn Tortillas for one or two people, you may very well have leftover beans. No worries! Refrigerate for up to 3 days and use it as a salsa for chips or crackers. Or toss it into omelettes for a southwest-inspired hearty breakfast. Let the pantry goodness follow you all week long!