Healthy Brussels Sprout & Quinoa Salad
Servings Prep Time
10servings 20minutes
Passive Time
15minutes
Servings Prep Time
10servings 20minutes
Passive Time
15minutes
Ingredients
Salad
For the dressing:
Instructions
  1. Slice off the ends of the Brussels Sprouts; discard the ends. Slice each sprout thinly (about 1/4″ slices). Place them in a serving dish.
  2. Follow the cooking instructions on the package of quinoa. Once cooked, allow to cool completely before adding to the sliced sprouts.
  3. To make the dressing, blend all ingredients in a blender until smooth. Refrigerate until use. (can be made 2 days ahead)
  4. Add Cranberry Poppyseed Vinaigrette & toss to coat all of the ingredients.
  5. Allow to sit 15 minutes to allow ingredients to absorb the vinaigrette.
  6. Top salad with cranberries & almonds. Serve and enjoy!