Recipe Notes:
1. The original recipe uses basil, which I am sure is delicious with these other flavors. But given that my winter herb garden doesn’t support basil, but does include a lot of oregano, I went for it. It’s a great substitute for the basil, and still provides a rich, herb flavor to the dish.
2. If you really, really don’t like balsamic, like my hubster, you might want to try a honey/olive oil combo here instead of the balsamic. The sweetness of the honey would pair beautifully with the tomatoes. Or if you want the acidic punch, swap the vinegar for fresh lemon juice for a zing of citrus in place of the vinegar.