Now some of you may be crying “foul” over my using one measly canned item in this recipe. But hear me out! Ro-tel is one of those ingredients that you just HAVE to have in your pantry at all times if you make Tex-Mex or other Southwestern food with any regularity. It’s tomatoes & green chiles, and comes in a variety of heat levels. I use the Original No-Salt Added variety here, as it has just enough zing to make you remember that you’re eating salsa, but not so much that it overpowers the sweet and tangy nature of the fresh tomatoes and other ingredients. Seriously, once you start using Ro-tel in certain recipes, you’ll never be without a can (or 5) in your pantry again!