My Midlife Kitchen

Garlic Alfredo Green Bean Casserole

Creamy, garlicy, and oh-so-satisfying, this new version of a classic holiday dish will be the version YOU reach for each year. And you can even brag that it’s a healthier green bean casserole than before! You’ll be the holiday meal hero!

CourseSide Dishes, Vegetarian, Veggies
CuisineAmerican, Home Style

Servings	Prep Time
8people	15minutes

Cook Time

50minutes

Servings	Prep Time
8people	15minutes

Cook Time

50minutes

Ingredients

2#frozen French green beans (haricot verts)
8oz. sliced baby portabella mushrooms
1jar Alfredo sauce
3/4cup low-fat milk
3 tbsp. unsalted butter
2.8 oz. can fried onions

Instructions

Preheat oven to 375 degrees. In a large bowl, mix together the frozen green beans, the sliced mushrooms, and the Alfredo sauce. Pour into a baking-spray coated, oven-safe dish. Top with fried onions.
Bake, covered, for 30 minutes. Remove cover and bake for an additional 20 minutes. Serve immediately.

Recipe Notes

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