Garlic Pepper Kale Chips — Wildtree Wednesday
Think you don’t like kale? Think again! Once you start munching on these addictive Garlic Pepper Kale Chips, you’ll change your tune and start making these nibbles in big batches. Get on the kale train and dig into your own pile of these Wildtree Garlic Pepper Kale Chips!
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees. Wash & pat dry the kale. Tear the kale into bite sized pieces.
  2. Place on a parchment paper-lined baking sheet. Toss with coconut oil & Garlic Pepper Blend.
  3. Place in 400 degree oven, and bake for 5 minutes. Pull the baking sheet out and gently toss the kale to ensure no pieces are sticking together. Place back in oven and bake for an additional 5 minutes. Toss the kale once again. Back in the oven one more time! 5 more minutes or until the chips are at the desired crispness.
  4. Serve immediately, or store in an airtight container for up to 4 days.