This Chick(en) is Hot! Grilled Citrus Chicken
Chicken can be boring all on its own. But when paired with some simple flavor boosters like lemon and fresh herbs it can be elevated to something that is finger-lickin’ good.
Servings Prep Time
6people 10minutes
Passive Time
1-5hours
Servings Prep Time
6people 10minutes
Passive Time
1-5hours
Ingredients
Instructions
  1. For the chicken, you can either buy a pieces of chicken, or purchase a whole chicken and break it down yourself. Pat it dry prior to prep.
  2. Place chicken pieces in a glass dish. Squeeze juice of two lemons over all of the pieces of chicken.
  3. Sprinkle the chicken with the thyme, oregano, salt and pepper.
  4. Pour the olive oil over all of the pieces of chicken, turning to make sure all of the flavors get onto both sides. Cover and refrigerate the chicken for at least on hour but up to 5 hours to allow it to marinate.
  5. Preheat grill to medium high. Grill each piece of chicken until the skin is crisp, and the juices of the chicken run clear when pierced with a fork. Serve with lemon wedges for an additional pop of citrus.
Recipe Notes

I know I went on about the olive oil.  But I couldn’t help it.  I use it in dishes like this and just want to drink it with a straw it’s so silky and delicious.  But I won’t.  ‘Cause that would be weird.  But you have to taste the oil to know if it’s truly worthy of your time, money, and your planned dish!

Haven’t gone olive oil tasting?  (yes, it’s a real thing) Well, check out your local farmer’s market, grocery store, or if you’re lucky, local olive oil store.  You can taste olive oil the way you would taste wine.  What you’re looking for is an oil that is not too peppery or fruity, but allows you to taste the briny nature of the olives without being overpowering.  Every olive oil has a different flavor profile, and as such can be used for so many different things like marinades, dressings, breads, baking, and so much more.

If you’ve ever tried different olive oils, you know what I mean.  There are so many varieties that you’ll soon see that having the right olive oil for the right dish can make all the difference!