Spring Berry Cobbler
For this particular version, I grabbed handfuls of raspberries, blueberries and blackberries. But you have my permission–get crazy with the combinations! This is such an easy dish to throw together that it’s great for kids to help out with, and can also be sized-down to individual servings if you use small ramekins instead of a big dish. Either way, get ready for a flavor burst of Spring!
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash all of the berries and allow them to dry at room temperature. Preheat oven to 375 degrees.
  2. Spray 8×8 baking dish with baking spray. Mix berries to incorporate the different types (if using more than one type of berry, that is) and pour into even layer in baking dish.
  3. Combine dry ingredients in large bowl. Mix to incorporate.
  4. Melt butter and pour into dry ingredients.
  5. Mix butter with dry ingredients until crumbly consistency forms.
  6. Pour the mixture over the top of the berries.
  7. Bake at 375 degrees for 25-30 minutes, or until the berries begin to bubble up and the cobbler begins to brown.
  8. Serve immediately, or at room temperature. Refrigerate leftovers for up to 3 days.
Recipe Notes

Raspberries & blueberries in Spring.  Strawberries in mid-Summer.  Blackberries in Fall. Cranberries in Winter. The variation on berries here can be as wide as the selection at the farmer’s stand.  Stick with just one, or mix them up for a flavor burst of varying tartness, sweetness, and just plain old tastiness.

As for toppings, there are just as many variations to try.  Ice cream.  Balsamic glaze. Whipped cream.  Cinnamon.  Lemon zest.  Flavored liquor.  Get creative!  Of course, if you don’t have any toppings, a spoon is all you need to dig in and enjoy!