Summer’s Last Hurrah–Strawberry Angel Food Cake
What is so great about a super simple cheat of a dessert like this is you can use whatever berries you may have handy, and with a quick trip to the store you can prepare a beautiful and delicious dessert in no time flat!
Servings Prep Time
8people 30minutes
Passive Time
20minutes
Servings Prep Time
8people 30minutes
Passive Time
20minutes
Ingredients
Instructions
  1. Wash strawberries, and then slice into 1/2 inch pieces. Toss strawberries with lemon juice and sugar. Allow berries to sit for 20 minutes, or until juices from berries are released.
  2. Slice angel food cake in half so that it is in layers, not slices. Spread bottom layer with 1/2 of the whipped cream.
  3. Top the whipped topping with half of strawberries.
  4. Place second piece of cake on top of berry layer. Repeat whipped topping and berries on top layer of cake. Refrigerate for 30 minutes, or up to overnight. Slice, serve, and enjoy the last of the summer berry bounty!
Recipe Notes

Would this be just as good with home made angel food cake and freshly whipped cream?  Of course!  Could you add and change the flavors and get an equally pretty and delicious dessert?  You bet!  You could even cube the angel food cake and make individual versions of this tasty treat.

What variations would YOU put on this fun, fast and fantastic cake?