Servings | Prep Time |
2-4people | 30minutes |
Cook Time |
80minutes |
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As you can see, I’ve tried to change up my love for the spud by using Greek yogurt instead of sour cream, and 2% milk instead of whole milk. And the taste was the same to me! While in the long run, that’s not likely to make this a “healthy” dish, I sleep better at night knowing I at least made an effort.