Author: Dee Dee Eberle

Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!

Salty! Sweet! Choco-Dipped Pretzel Sticks

Salty.  Sweet.  Salty.  Sweet.  SALTY!  SWEET!  Which to choose?  And which will your Valentine want?  Well, with these crispy, salty, creamy (and did I mention...

Garlic Roasted Pumpkin Hummus — Wildtree Wednesday

Hummus is a favorite snack around my house.  Healthy, rich, and flavorful, it’s hard to pass up. In this version, flavors of Roasted Pumpkin &...

No-Bake Chocolate Truffle Love Bites

Love chocolate?  Love your mate?  Your kiddos?  Even your co-workers? Give them a taste of these rich, easy and festive Chocolate Truffle Love Bites to...

Healthy Brussels Sprout & Quinoa Salad

Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking!  Brussels Sprouts are a...

Valentine’s Day Chocolate Treats

Valentine’s Day is a time for chocolate ALL. THE. TIME. Why shell out for chocolate treats that may not make it out of the gold-covered...

Raisin Bran Muffins

Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...

It’s a Pumpkin-Spiced World

**Affiliate links appear in this post. No additional cost is passed on to you, the customer. Just some fun & great stuff.** Fall means a...

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All Hail Fall Foods! Fall Food Round-Up

Fall is, hands down, my FAVORITE time of year.  The crunchy leaves. The crisp weather. The clothes. Oh, and the FOOD.  Comfort food starts showing...

Orzo-Stuffed Acorn Squash

Tired of the regular old side dishes this time of year? Head to the local farmers’ market or produce section and grab a beautiful acorn...

Overnight French Onion Soup

Love French Onion Soup, but hate how long it takes to make? Well get out that slow cooker and let it do the hard part...