Cuisine: American
Spring Berry Cobbler
Spring is here! Don’t believe me? Check out the local farmer’s markets and tell me you’re not seeing Spring berries starting to pop up. That...
Pot O’Gold Lemon Lime Cupcakes
Perfect for celebrating the Luck O’ the Irish, or any sunny day for that matter, these citrus-y, moist, and golden Lemon Lime Cupcakes will make...
Comforting Beef with Red Wine & Mushroom Sauce
Cold weather is the name of the game this time of year. And that means comforting braised dishes are staples in kitchens near and far. ...
Warming Celery & Potato Soup
Celery may not sound like an exciting flavor for a comforting soup, but this recipe will change your mind! Smooth, silky, and oh-so-flavorful, celery will...
Valentine’s Day Hangover
Don’t you love the lead up to holidays like Valentine’s Day? The commercials implying that we all need to run out and spend lots of...
Chocolate-Covered Bacon: Worlds Collide
It all began innocently enough. You were sitting at breakfast one morning, and that crispy, salty, meaty bacon was calling to you. You reached across...
Valentine’s Day Chocolate Treats
Valentine’s Day is a time for chocolate ALL. THE. TIME. Why shell out for chocolate treats that may not make it out of the gold-covered...
Game Time Slow Cooker Chili
Game Day calls for Game Time food, and nothing says that better than Slow Cooker Chili! While there are times and places for fancy, spicy...
Turkey Cuban Sliders
I know, I know. It’s turkey–again. But stay with me, folks. I promise that this additional ode to “what to do with leftover turkey“ will...
Leftover Turkey Chili
Ah, turkey. We see it once, maybe twice a year as the centerpiece of holiday meals. We ooh and ahh over the browned skin, the...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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