Cuisine: Italian

Garlic Bread Roasted Tomato Bruschetta

Garlic.  Ain’t no havin’ too much of it in my book.  I once read a quote that said: “Tomatoes and oregano make it Italian; wine...

Summer Antipasti Pasta Salad

Pasta salad is a staple on nearly any potluck table. And this pesto-laced version will be a hit wherever you serve it!  Antipasti Pasta Salad...

Tasty Roasted Tomato Pesto

Summer means so many fresh options to choose from, and tomatoes and pesto are two of them. So why not put them together for an...

Farmers Market Finds: Stuffed Artichokes

Love artichokes? Intimidated by them? Don’t be! This simple–and flavor-packed–recipe for Garlic & Herb Stuffed Artichokes will make you crave them year-round. Souffles. Poached Eggs. ...

Wildtree Wednesday–Hearty Spaghetti Sauce

Wildtree Hearty Spaghetti Sauce is your answer to the question “What’s for dinner?”  When you want homemade flavor without the long hours in the kitchen,...

Remaking a Memory–Caprese Salad Napoleon

There are few basic flavors out there that go together better than those in a Caprese Salad. Beautiful vine ripe tomatoes, creamy buffalo mozzarella, and...

Wild Boar Bolognese

Pasta transports me to time we spent in Italy.  The scenery, the wine, and of course the food. This Wild Boar Bolognese is a classic...

Weeknight Lasagna Roll Ups

Holiday stress sucks.  I just thought I’d put it right out there.  And this year it has especially creeped up on me given the odd...

Caprese Chicken Thighs

Stuffing.  Potatoes.  Bread.  Pie.  Second helpings.  Extra snacks.  And more dessert.  Ugh.  Are your jeans as pissed off at you as they are at me?...

Fading Summer? Panzanella Bruschetta

It’s September.  It’s the middle of September.  Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...